Egg Fried Rice

Stir-fried egg noodles with tender chicken, crunchy vegetables, and savory soy sauce.

Assorted steamed dumplings – chicken, shrimp, and veggie – served with soy ginger dip.

Crispy fried prawns glazed with a sweet honey chili sauce and sesame seeds.

Tangy chicken soup with tofu, bamboo shoots, mushrooms, and egg ribbons.